How to make Gluten Free Pancakes

Posted , in Breakfast

Serves: 4

Prep Time: 30 mins

Cook Time: 10 mins

How to make Gluten Free Pancakes

Who doesn’t love a pancake on a weekend? They’re so versatile to accommodate for all likes! Add chocolate chips, banana, blueberries or stay simple with sugar and lemon.


  • 125g gluten free plain flour
  • 1 egg
  • 250ml milk
  • Butter for frying

* This recipe is vegetarian 


  1. Sieve the flour into a mixing bowl and make a well into the centre to crack the egg into. Add the milk and whisk together well to form a lump free batter. Cover with cling film and leave to settle in the fridge for 20 minutes at least.
  2. Heat a medium sized non-stick frying pan with a knob of butter. When melted, use a ladle to spoon in some of the mixture for your first pancake and swirl to coat the pan into a thin layer.
  3. Cook for a few minutes, you can even attempt the pancake toss if you’re feeling brave! If not, just flip the pancake to brown each side.
  4. Turn out onto a piece of kitchen roll to soak the excess butter. Meanwhile, you can begin cooking your next pancake in the same way.
  5. Serve with your choice of toppings and enjoy!

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