Halloumi, hummus and pomegranate gluten free flat breads

Posted , in Dinner, Lunch, Snacks

Serves: 2

Prep Time: 5 MINS

Cook Time: 10 MINS

Halloumi, hummus and pomegranate gluten free flat breads

Halloumi, hummus and pomegranate flat breads are are vibrant and vegetarian dish that the whole family can enjoy, when you choose gluten free flat breads.


  • 1 block of halloumi cheese, sliced
  • 1 tsp paprika
  • Glug of olive oil
  • 3 tbsp hummus
  • 4 gluten free flat breads
  • Handful fresh tomatoes, sliced
  • Handful fresh rocket
  • 2 spring onions, sliced
  • 2 tbsp pomegranate seeds


1. Slice the halloumi into thick fingers then pop into a dish before coating well with olive oil and paprika.

2. Heat a frying pan on a medium heat and toast the halloumi until it's golden brown and softened.

3. Warm through your gluten free flat breads then load up with the hummus, rocket, spring onions and tomatoes then top with the gooey halloumi.

4. Sprinkle with pomegranate seeds and enjoy.

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