Gluten Free Homemade Strawberry Ice Lollies
Posted , in Snacks
What's better on a hot summer day, than a homemade strawberry ice lolly? Nothing!
- 2 punnets of fresh strawberries, sliced and green bits chopped off
- 3 tbsp granulated sugar
- Juice of half a lime
WHAT YOU NEED TO DO
Tip the strawberries into a large bowl with the sugar and leave to sit for about 20 minutes so that the juice starts to seep out of them.
Using a blender, whizz up the strawberries with the lime juice until nice and smooth.
Pour the mixture into your moulds and add the handle sticks before placing into the freezer, for 5 hours minimum but overnight is best.
Enjoy on a hot day in the garden to cool the kids down!